Gastronomy is one of the pillars of the Crown Paradise Golden experience. Beyond the all-inclusive concept, our specialty restaurants rival Puerto Vallarta's best culinary scene.
Salvador's — Mexican fine dining
The resort's flagship restaurant. A contemporary proposal that reinterprets Mexican classics with modern technique and local product. A must: the tasting menu with Valle de Guadalupe wine pairing.
Bellavista — International buffet
Live stations of pasta, grill, sushi, and desserts. Ideal for breakfast, lunch, and relaxed dinners. The variety and product quality surprise even the most demanding guests.
Fujiyama — Asian cuisine and teppanyaki
A sensory journey between Japan, Thailand, and China. Chefs prepare teppanyaki live in front of diners, while the sushi bar offers premium cuts and signature rolls.
Sans Souçis — European cuisine
French and Italian recipes with local seafood. An intimate experience, perfect for romantic dinners overlooking the tropical garden.
La Palapa — Seafood by the sea
Fish of the day, ceviches, aguachiles, and grilled seafood served in a palapa with your feet practically in the sand. The essence of the Mexican Pacific in every dish.
Mixology and Bars
- Rooftop Bar: signature cocktails with views of Banderas Bay.
- Lobby Bar: premium classics in a sophisticated atmosphere.
- Swim-up Bar: refreshing margaritas and mojitos without leaving the water.
Our Advice
Book the specialty restaurants at check-in, especially Salvador's and Fujiyama. And reserve at least one night for a private beach dinner: custom menu, torches, and the sound of waves.
